{"id":1037,"date":"2013-12-01T16:58:13","date_gmt":"2013-12-01T14:58:13","guid":{"rendered":"http:\/\/thebault.no-ip.org\/cuisine\/?p=1037"},"modified":"2026-03-25T09:23:44","modified_gmt":"2026-03-25T08:23:44","slug":"macarons-brownies","status":"publish","type":"post","link":"https:\/\/cuisine.thebault.eu\/?p=1037","title":{"rendered":"Macarons Brownies"},"content":{"rendered":"<p>Un peu las de la simple <a title=\"Ganache chocolat\" href=\"http:\/\/cuisine.thebault.eu\/?p=51\" target=\"_blank\">ganache chocolat<\/a>, je cherchais une autre recette, plus puissante, et j&rsquo;ai eu l\u2019id\u00e9e de partir sur le principe de <a title=\"La cr\u00e8me au Beurre qui sert a tout, une bonne fois pour toute!\" href=\"http:\/\/cuisine.thebault.eu\/?p=1052\" target=\"_blank\">la cr\u00e8me au beurre<\/a>, et d&rsquo;y incorporer du cacao 100%. En suivant ce cheminement, je me suis dit, pourquoi ne pas aller encore plus loin, et tenter de donner \u00e0\u00a0la garniture une saveur unique. D\u2019o\u00f9 l\u2019id\u00e9e d&rsquo;ajouter \u00e0\u00a0tout cela de la <a title=\"P\u00e2te de P\u00e9can\" href=\"http:\/\/cuisine.thebault.eu\/?p=1015\" target=\"_blank\">p\u00e2te de p\u00e9can<\/a> pour obtenir une saveur proche du brownie<\/p>\n<p><!--more--><\/p>\n<p>Voici donc la recette de cette garniture.<\/p>\n<p>Les ingr\u00e9dients :<\/p>\n<p>Retrouvez les ingr\u00e9dients de la cr\u00e8me au beurre de base <a title=\"La cr\u00e8me au Beurre qui sert a tout, une bonne fois pour toute!\" href=\"http:\/\/cuisine.thebault.eu\/?p=1052\" target=\"_blank\">ici<\/a><\/p>\n\n<p>Lors de l&rsquo;op\u00e9ration de cr\u00e9mage du beurre, ajouter tout d&rsquo;abord le cacao<\/p>\n<p><a href=\"http:\/\/cuisine.thebault.eu\/wp-content\/uploads\/2013\/11\/P1040323.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1134 aligncenter\" alt=\"P1040323\" src=\"http:\/\/cuisine.thebault.eu\/wp-content\/uploads\/2013\/11\/P1040323-300x225.jpg\" width=\"300\" height=\"225\" srcset=\"https:\/\/cuisine.thebault.eu\/wp-content\/uploads\/2013\/11\/P1040323-300x225.jpg 300w, https:\/\/cuisine.thebault.eu\/wp-content\/uploads\/2013\/11\/P1040323-400x300.jpg 400w, https:\/\/cuisine.thebault.eu\/wp-content\/uploads\/2013\/11\/P1040323.jpg 800w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>et la p\u00e2te de p\u00e9can :<\/p>\n<p><a href=\"http:\/\/cuisine.thebault.eu\/wp-content\/uploads\/2013\/11\/P1040327.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1129 aligncenter\" alt=\"P1040327\" src=\"http:\/\/cuisine.thebault.eu\/wp-content\/uploads\/2013\/11\/P1040327-300x225.jpg\" width=\"300\" height=\"225\" srcset=\"https:\/\/cuisine.thebault.eu\/wp-content\/uploads\/2013\/11\/P1040327-300x225.jpg 300w, https:\/\/cuisine.thebault.eu\/wp-content\/uploads\/2013\/11\/P1040327-400x300.jpg 400w, https:\/\/cuisine.thebault.eu\/wp-content\/uploads\/2013\/11\/P1040327.jpg 800w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Puis continuer a fouetter le beurre. Le m\u00e9lange va tout d&rsquo;abord former des petites boules, c&rsquo;est tout \u00e0\u00a0fait normal, continuez \u00e0\u00a0fouetter jusqu\u2019\u00e0 obtenir la bonne consistance.<\/p>\n<p><a href=\"http:\/\/cuisine.thebault.eu\/wp-content\/uploads\/2013\/11\/P1040333.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1130 aligncenter\" alt=\"P1040333\" src=\"http:\/\/cuisine.thebault.eu\/wp-content\/uploads\/2013\/11\/P1040333-300x225.jpg\" width=\"300\" height=\"225\" srcset=\"https:\/\/cuisine.thebault.eu\/wp-content\/uploads\/2013\/11\/P1040333-300x225.jpg 300w, https:\/\/cuisine.thebault.eu\/wp-content\/uploads\/2013\/11\/P1040333-400x300.jpg 400w, https:\/\/cuisine.thebault.eu\/wp-content\/uploads\/2013\/11\/P1040333.jpg 800w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Ajoutez ensuite les p\u00e9pites de nougatine.<\/p>\n<p><a href=\"http:\/\/cuisine.thebault.eu\/wp-content\/uploads\/2013\/11\/P1040336.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1131 aligncenter\" alt=\"P1040336\" src=\"http:\/\/cuisine.thebault.eu\/wp-content\/uploads\/2013\/11\/P1040336-300x225.jpg\" width=\"300\" height=\"225\" srcset=\"https:\/\/cuisine.thebault.eu\/wp-content\/uploads\/2013\/11\/P1040336-300x225.jpg 300w, https:\/\/cuisine.thebault.eu\/wp-content\/uploads\/2013\/11\/P1040336-400x300.jpg 400w, https:\/\/cuisine.thebault.eu\/wp-content\/uploads\/2013\/11\/P1040336.jpg 800w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Et fouettez encore pour bien les m\u00e9langer.<\/p>\n<p>Incorporez ensuite ce m\u00e9lange au sabayon lorsqu&rsquo;il est redescendu en temp\u00e9rature.<\/p>\n<p><a href=\"http:\/\/cuisine.thebault.eu\/wp-content\/uploads\/2013\/11\/P1040341.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1132 aligncenter\" alt=\"P1040341\" src=\"http:\/\/cuisine.thebault.eu\/wp-content\/uploads\/2013\/11\/P1040341-300x225.jpg\" width=\"300\" height=\"225\" srcset=\"https:\/\/cuisine.thebault.eu\/wp-content\/uploads\/2013\/11\/P1040341-300x225.jpg 300w, https:\/\/cuisine.thebault.eu\/wp-content\/uploads\/2013\/11\/P1040341-400x300.jpg 400w, https:\/\/cuisine.thebault.eu\/wp-content\/uploads\/2013\/11\/P1040341.jpg 800w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Et r\u00e9servez au frais le temps de faire <a title=\"Macarons \u00e0 la meringue Italienne au Thermomix\" href=\"http:\/\/cuisine.thebault.eu\/?p=77\">les coques<\/a>. Le plus logique est de r\u00e9aliser des coques chocolat.<\/p>\n<p>Et voila!<\/p>\n<p><a href=\"http:\/\/cuisine.thebault.eu\/wp-content\/uploads\/2013\/11\/P1040355.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1133 aligncenter\" alt=\"P1040355\" src=\"http:\/\/cuisine.thebault.eu\/wp-content\/uploads\/2013\/11\/P1040355-300x225.jpg\" width=\"300\" height=\"225\" srcset=\"https:\/\/cuisine.thebault.eu\/wp-content\/uploads\/2013\/11\/P1040355-300x225.jpg 300w, https:\/\/cuisine.thebault.eu\/wp-content\/uploads\/2013\/11\/P1040355-400x300.jpg 400w, https:\/\/cuisine.thebault.eu\/wp-content\/uploads\/2013\/11\/P1040355.jpg 800w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Un peu las de la simple ganache chocolat, je cherchais une autre recette, plus puissante, et j&rsquo;ai eu l\u2019id\u00e9e de partir sur le principe de la cr\u00e8me au beurre, et d&rsquo;y incorporer du cacao 100%. En suivant ce cheminement, je me suis dit, pourquoi ne pas aller encore plus loin, et tenter de donner \u00e0\u00a0la &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/cuisine.thebault.eu\/?p=1037\" class=\"more-link\">Continuer la lecture<span class=\"screen-reader-text\"> de &laquo;&nbsp;Macarons Brownies&nbsp;&raquo;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,48,4],"tags":[76,77,15],"class_list":["post-1037","post","type-post","status-publish","format-standard","hentry","category-detour_thermo","category-ganache-macarons","category-macarons","tag-macarons-brownie","tag-macarons-chocolat","tag-macarons-thermomix"],"_links":{"self":[{"href":"https:\/\/cuisine.thebault.eu\/index.php?rest_route=\/wp\/v2\/posts\/1037","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cuisine.thebault.eu\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cuisine.thebault.eu\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cuisine.thebault.eu\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cuisine.thebault.eu\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1037"}],"version-history":[{"count":9,"href":"https:\/\/cuisine.thebault.eu\/index.php?rest_route=\/wp\/v2\/posts\/1037\/revisions"}],"predecessor-version":[{"id":1953,"href":"https:\/\/cuisine.thebault.eu\/index.php?rest_route=\/wp\/v2\/posts\/1037\/revisions\/1953"}],"wp:attachment":[{"href":"https:\/\/cuisine.thebault.eu\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1037"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cuisine.thebault.eu\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1037"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cuisine.thebault.eu\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1037"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}