{"id":1204,"date":"2014-01-08T13:14:52","date_gmt":"2014-01-08T12:14:52","guid":{"rendered":"http:\/\/thebault.no-ip.org\/cuisine\/?p=1204"},"modified":"2026-03-24T16:50:51","modified_gmt":"2026-03-24T15:50:51","slug":"macaron-bounty","status":"publish","type":"post","link":"https:\/\/cuisine.thebault.eu\/?p=1204","title":{"rendered":"Macaron Bounty"},"content":{"rendered":"

Apr\u00e8s les macarons snickers, j’ai voulu retenter l\u2019exp\u00e9rience du macarons a go\u00fbt de barre chocolat\u00e9e, et, comme le titre l’indique, me suis cette fois tourn\u00e9 vers la noix de coco.<\/p>\n

Je n’ai malheureusement aucune photo de la r\u00e9alisation, juste une du r\u00e9sultat, que voici :<\/p>\n

<\/p>\n

\"Bounty\"<\/a><\/p>\n

Comme vous pouvez le voir sur la photo, il s’agit d’un assemblage de\u00a0coques<\/a>\u00a0chocolat (ajouter 15g de poudre de cacao 100%<\/strong> a la pr\u00e9paration lors du m\u00e9lange des poudres) et de la fameuse cr\u00e8me au beurre<\/a> a laquelle j’ai ajout\u00e9 de la poudre de coco et du colorant blanc.<\/p>\n

Donc, les ingr\u00e9dients :<\/p>\n\n

Apr\u00e8s avoir utilis\u00e9 du colorant en poudre de chez Scrap Cooking<\/a>, j’ai \u00e9t\u00e9 un peu d\u00e9\u00e7u du r\u00e9sultat, depuis, je me fournis chez Cook-Shop<\/a> en colorant en gel de chez Wilton<\/a>, les r\u00e9sultats sont bien meilleurs.<\/p>\n

Comme pour tous les autres macarons, r\u00e9servez au frais pendant au moins 24h avant de les consommer.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Apr\u00e8s les macarons snickers, j’ai voulu retenter l\u2019exp\u00e9rience du macarons a go\u00fbt de barre chocolat\u00e9e, et, comme le titre l’indique, me suis cette fois tourn\u00e9 vers la noix de coco. Je n’ai malheureusement aucune photo de la r\u00e9alisation, juste une du r\u00e9sultat, que voici :<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,48,4],"tags":[100,99,15,101],"class_list":["post-1204","post","type-post","status-publish","format-standard","hentry","category-detour_thermo","category-ganache-macarons","category-macarons","tag-macarons-bounty","tag-macarons-chocolat-noix-de-coco","tag-macarons-thermomix","tag-noix-de-coco"],"_links":{"self":[{"href":"https:\/\/cuisine.thebault.eu\/index.php?rest_route=\/wp\/v2\/posts\/1204","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cuisine.thebault.eu\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cuisine.thebault.eu\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cuisine.thebault.eu\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cuisine.thebault.eu\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1204"}],"version-history":[{"count":7,"href":"https:\/\/cuisine.thebault.eu\/index.php?rest_route=\/wp\/v2\/posts\/1204\/revisions"}],"predecessor-version":[{"id":1949,"href":"https:\/\/cuisine.thebault.eu\/index.php?rest_route=\/wp\/v2\/posts\/1204\/revisions\/1949"}],"wp:attachment":[{"href":"https:\/\/cuisine.thebault.eu\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1204"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cuisine.thebault.eu\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1204"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cuisine.thebault.eu\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1204"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}