{"id":1208,"date":"2014-01-20T10:45:04","date_gmt":"2014-01-20T09:45:04","guid":{"rendered":"http:\/\/thebault.no-ip.org\/cuisine\/?p=1208"},"modified":"2026-03-24T16:02:42","modified_gmt":"2026-03-24T15:02:42","slug":"macarons-chocolat-pimente","status":"publish","type":"post","link":"https:\/\/cuisine.thebault.eu\/?p=1208","title":{"rendered":"Macarons Chocolat Piment\u00e9"},"content":{"rendered":"

Pour changer un peu des classiques macarons chocolat, j’ai toujours voulu tenter un chocolat piment\u00e9, c’est chose faite avec ce macaron qui vient compl\u00e9ter la collection du d\u00e9fi de no\u00ebl.<\/p>\n

Ici, rien de vraiment compliqu\u00e9, il s’agit de r\u00e9aliser une ganache \u00e0 partir de chocolat noir et d’y incorporer une petite pointe de piment.<\/p>\n

<\/p>\n

Donc, les ingredients :<\/p>\n\n

Commencez par peser ensemble le chocolat et le sucre (13 g de sucre, le TM ne sais pas faire)<\/p>\n

\"P1040829\"<\/a><\/p>\n

Et mettre le tout dans le bol du Thermomix.<\/p>\n

\"P1040831\"<\/a><\/p>\n

Faire tourner 10 s vit 10<\/strong> et rabattre la poudre \u00e9ventuellement coll\u00e9e aux parois.<\/p>\n

\"P1040833\"<\/a><\/p>\n

Ajouter la cr\u00e8me et le piment.<\/p>\n

\"P1040836\"<\/a> \"P1040840\"<\/a><\/p>\n

Et programmez pour 4m30, 60\u00b0, vit 2<\/strong>.<\/p>\n

A la sonnerie, ins\u00e9rez le fouet, ajouter le beurre\"P1040842\"<\/a> \"P1040843\"<\/a><\/p>\n

et faire tourner 15s vit 4<\/strong>.<\/p>\n

R\u00e9servez au frais le temps de r\u00e9aliser des coques chocolat classiques<\/a>.<\/p>\n

\"P1040845\"<\/a><\/p>\n

A la sortie du frigo, j’ai ajout\u00e9 un peu de colorant rouge \u00e0 ma ganache et l’ai mont\u00e9 (pas trop pour garder un peu de force du chocolat noir).<\/p>\n

Et voila!<\/p>\n","protected":false},"excerpt":{"rendered":"

Pour changer un peu des classiques macarons chocolat, j’ai toujours voulu tenter un chocolat piment\u00e9, c’est chose faite avec ce macaron qui vient compl\u00e9ter la collection du d\u00e9fi de no\u00ebl. Ici, rien de vraiment compliqu\u00e9, il s’agit de r\u00e9aliser une ganache \u00e0 partir de chocolat noir et d’y incorporer une petite pointe de piment.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,48,4],"tags":[112,24,111,15],"class_list":["post-1208","post","type-post","status-publish","format-standard","hentry","category-detour_thermo","category-ganache-macarons","category-macarons","tag-chocolat-piment","tag-ganache-thermomix","tag-macarons-chocolat-piment","tag-macarons-thermomix"],"_links":{"self":[{"href":"https:\/\/cuisine.thebault.eu\/index.php?rest_route=\/wp\/v2\/posts\/1208","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cuisine.thebault.eu\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cuisine.thebault.eu\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cuisine.thebault.eu\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cuisine.thebault.eu\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1208"}],"version-history":[{"count":5,"href":"https:\/\/cuisine.thebault.eu\/index.php?rest_route=\/wp\/v2\/posts\/1208\/revisions"}],"predecessor-version":[{"id":1946,"href":"https:\/\/cuisine.thebault.eu\/index.php?rest_route=\/wp\/v2\/posts\/1208\/revisions\/1946"}],"wp:attachment":[{"href":"https:\/\/cuisine.thebault.eu\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1208"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cuisine.thebault.eu\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1208"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cuisine.thebault.eu\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1208"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}