{"id":1350,"date":"2014-01-20T12:11:30","date_gmt":"2014-01-20T11:11:30","guid":{"rendered":"http:\/\/thebault.no-ip.org\/cuisine\/?p=1350"},"modified":"2026-03-24T16:01:12","modified_gmt":"2026-03-24T15:01:12","slug":"petit-sable-pavot-parmesan","status":"publish","type":"post","link":"https:\/\/cuisine.thebault.eu\/?p=1350","title":{"rendered":"Petit Sabl\u00e9 Pavot Parmesan"},"content":{"rendered":"<p>Allez, une petite recette facile \u00e0 r\u00e9aliser pour l\u2019ap\u00e9ritif.<\/p>\n<p>A force de tenter divers m\u00e9langes pour obtenir de bons petits biscuits, j&rsquo;ai tent\u00e9 un m\u00e9lange sal\u00e9, et je suis assez content du r\u00e9sultat. Il s&rsquo;agit donc d&rsquo;un petit sabl\u00e9 parmesan et pavot sur lequel j&rsquo;ajoute du fromage fouett\u00e9 pour la l\u00e9g\u00e8ret\u00e9.<\/p>\n<p><!--more--><\/p>\n<p>Les ingr\u00e9dients :<\/p>\n\n<p>Pr\u00e9chauffez votre four a <strong>180\u00b0 chaleur tournant<\/strong>e.<\/p>\n<p>Commencez par peser la farine, le parmesan et le pavot<\/p>\n<p><a href=\"http:\/\/cuisine.thebault.eu\/wp-content\/uploads\/2014\/01\/P1040427.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1356 aligncenter\" alt=\"P1040427\" src=\"http:\/\/cuisine.thebault.eu\/wp-content\/uploads\/2014\/01\/P1040427-300x225.jpg\" width=\"300\" height=\"225\" srcset=\"https:\/\/cuisine.thebault.eu\/wp-content\/uploads\/2014\/01\/P1040427-300x225.jpg 300w, https:\/\/cuisine.thebault.eu\/wp-content\/uploads\/2014\/01\/P1040427-400x300.jpg 400w, https:\/\/cuisine.thebault.eu\/wp-content\/uploads\/2014\/01\/P1040427.jpg 800w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a> <a href=\"http:\/\/cuisine.thebault.eu\/wp-content\/uploads\/2014\/01\/P1040430.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1357 aligncenter\" alt=\"P1040430\" src=\"http:\/\/cuisine.thebault.eu\/wp-content\/uploads\/2014\/01\/P1040430-300x225.jpg\" width=\"300\" height=\"225\" srcset=\"https:\/\/cuisine.thebault.eu\/wp-content\/uploads\/2014\/01\/P1040430-300x225.jpg 300w, https:\/\/cuisine.thebault.eu\/wp-content\/uploads\/2014\/01\/P1040430-400x300.jpg 400w, https:\/\/cuisine.thebault.eu\/wp-content\/uploads\/2014\/01\/P1040430.jpg 800w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Ajoutez le beurre coup\u00e9 en morceaux<\/p>\n<p><a href=\"http:\/\/cuisine.thebault.eu\/wp-content\/uploads\/2014\/01\/P1040431.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1358 aligncenter\" alt=\"P1040431\" src=\"http:\/\/cuisine.thebault.eu\/wp-content\/uploads\/2014\/01\/P1040431-300x225.jpg\" width=\"300\" height=\"225\" srcset=\"https:\/\/cuisine.thebault.eu\/wp-content\/uploads\/2014\/01\/P1040431-300x225.jpg 300w, https:\/\/cuisine.thebault.eu\/wp-content\/uploads\/2014\/01\/P1040431-400x300.jpg 400w, https:\/\/cuisine.thebault.eu\/wp-content\/uploads\/2014\/01\/P1040431.jpg 800w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Et sablez le m\u00e9lange.<\/p>\n<p><a href=\"http:\/\/cuisine.thebault.eu\/wp-content\/uploads\/2014\/01\/P1040434.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1359 aligncenter\" alt=\"P1040434\" src=\"http:\/\/cuisine.thebault.eu\/wp-content\/uploads\/2014\/01\/P1040434-300x225.jpg\" width=\"300\" height=\"225\" srcset=\"https:\/\/cuisine.thebault.eu\/wp-content\/uploads\/2014\/01\/P1040434-300x225.jpg 300w, https:\/\/cuisine.thebault.eu\/wp-content\/uploads\/2014\/01\/P1040434-400x300.jpg 400w, https:\/\/cuisine.thebault.eu\/wp-content\/uploads\/2014\/01\/P1040434.jpg 800w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Ajoutez maintenant l\u2019\u0153uf, et malaxez a la main jusqu\u2019\u00e0 ce que la pr\u00e9paration soit homog\u00e8ne.<\/p>\n<p><a href=\"http:\/\/cuisine.thebault.eu\/wp-content\/uploads\/2014\/01\/P1040435.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1360 aligncenter\" alt=\"P1040435\" src=\"http:\/\/cuisine.thebault.eu\/wp-content\/uploads\/2014\/01\/P1040435-300x225.jpg\" width=\"300\" height=\"225\" srcset=\"https:\/\/cuisine.thebault.eu\/wp-content\/uploads\/2014\/01\/P1040435-300x225.jpg 300w, https:\/\/cuisine.thebault.eu\/wp-content\/uploads\/2014\/01\/P1040435-400x300.jpg 400w, https:\/\/cuisine.thebault.eu\/wp-content\/uploads\/2014\/01\/P1040435.jpg 800w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Remplissez un moule a palet de cette pr\u00e9paration.<\/p>\n<p><a href=\"http:\/\/cuisine.thebault.eu\/wp-content\/uploads\/2014\/01\/P1040437.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1352 aligncenter\" alt=\"P1040437\" src=\"http:\/\/cuisine.thebault.eu\/wp-content\/uploads\/2014\/01\/P1040437-300x225.jpg\" width=\"300\" height=\"225\" srcset=\"https:\/\/cuisine.thebault.eu\/wp-content\/uploads\/2014\/01\/P1040437-300x225.jpg 300w, https:\/\/cuisine.thebault.eu\/wp-content\/uploads\/2014\/01\/P1040437-400x300.jpg 400w, https:\/\/cuisine.thebault.eu\/wp-content\/uploads\/2014\/01\/P1040437.jpg 800w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Attention, lors de la cuisson, la p\u00e2te va un peu gonfler, pensez donc bien \u00e0 ne pas trop remplir les moules (entre la moiti\u00e9 et les trois quarts)<\/p>\n<p>et enfournez pour 30 minutes.<\/p>\n<p>A la sortie du four, laissez les biscuits refroidir sur une grille.<\/p>\n<p>Pesez maintenant votre fromage fouett\u00e9.<\/p>\n<p><a href=\"http:\/\/cuisine.thebault.eu\/wp-content\/uploads\/2014\/01\/P1050730.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1353 aligncenter\" alt=\"P1050730\" src=\"http:\/\/cuisine.thebault.eu\/wp-content\/uploads\/2014\/01\/P1050730-300x225.jpg\" width=\"300\" height=\"225\" srcset=\"https:\/\/cuisine.thebault.eu\/wp-content\/uploads\/2014\/01\/P1050730-300x225.jpg 300w, https:\/\/cuisine.thebault.eu\/wp-content\/uploads\/2014\/01\/P1050730-400x300.jpg 400w, https:\/\/cuisine.thebault.eu\/wp-content\/uploads\/2014\/01\/P1050730.jpg 800w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Ajoutez la cuill\u00e8re \u00e0 soupe d&rsquo;herbes, et fouettez au batteur.<\/p>\n<p><a href=\"http:\/\/cuisine.thebault.eu\/wp-content\/uploads\/2014\/01\/P1050732.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1354 aligncenter\" alt=\"P1050732\" src=\"http:\/\/cuisine.thebault.eu\/wp-content\/uploads\/2014\/01\/P1050732-300x225.jpg\" width=\"300\" height=\"225\" srcset=\"https:\/\/cuisine.thebault.eu\/wp-content\/uploads\/2014\/01\/P1050732-300x225.jpg 300w, https:\/\/cuisine.thebault.eu\/wp-content\/uploads\/2014\/01\/P1050732-400x300.jpg 400w, https:\/\/cuisine.thebault.eu\/wp-content\/uploads\/2014\/01\/P1050732.jpg 800w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Transvasez la cr\u00e8me dans une poche munie d&rsquo;une douille a petits fours, et d\u00e9corez en vos biscuits. (Attention a ce que ces derniers soit bien froid pour cette op\u00e9ration.)<\/p>\n<p><a href=\"http:\/\/cuisine.thebault.eu\/wp-content\/uploads\/2014\/01\/P1050733.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1355 aligncenter\" alt=\"P1050733\" src=\"http:\/\/cuisine.thebault.eu\/wp-content\/uploads\/2014\/01\/P1050733-300x225.jpg\" width=\"300\" height=\"225\" srcset=\"https:\/\/cuisine.thebault.eu\/wp-content\/uploads\/2014\/01\/P1050733-300x225.jpg 300w, https:\/\/cuisine.thebault.eu\/wp-content\/uploads\/2014\/01\/P1050733-400x300.jpg 400w, https:\/\/cuisine.thebault.eu\/wp-content\/uploads\/2014\/01\/P1050733.jpg 800w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Et voila! Conservez ces petits sabl\u00e9 sal\u00e9 au frais dans une boite herm\u00e9tique avant de les servir.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Allez, une petite recette facile \u00e0 r\u00e9aliser pour l\u2019ap\u00e9ritif. A force de tenter divers m\u00e9langes pour obtenir de bons petits biscuits, j&rsquo;ai tent\u00e9 un m\u00e9lange sal\u00e9, et je suis assez content du r\u00e9sultat. Il s&rsquo;agit donc d&rsquo;un petit sabl\u00e9 parmesan et pavot sur lequel j&rsquo;ajoute du fromage fouett\u00e9 pour la l\u00e9g\u00e8ret\u00e9.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[115,114,113],"class_list":["post-1350","post","type-post","status-publish","format-standard","hentry","category-sale","tag-petit-sable","tag-sable-pavot-parmesan","tag-sable-sale"],"_links":{"self":[{"href":"https:\/\/cuisine.thebault.eu\/index.php?rest_route=\/wp\/v2\/posts\/1350","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cuisine.thebault.eu\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cuisine.thebault.eu\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cuisine.thebault.eu\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cuisine.thebault.eu\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1350"}],"version-history":[{"count":6,"href":"https:\/\/cuisine.thebault.eu\/index.php?rest_route=\/wp\/v2\/posts\/1350\/revisions"}],"predecessor-version":[{"id":1945,"href":"https:\/\/cuisine.thebault.eu\/index.php?rest_route=\/wp\/v2\/posts\/1350\/revisions\/1945"}],"wp:attachment":[{"href":"https:\/\/cuisine.thebault.eu\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1350"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cuisine.thebault.eu\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1350"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cuisine.thebault.eu\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1350"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}