{"id":47,"date":"2013-05-02T16:43:26","date_gmt":"2013-05-02T15:43:26","guid":{"rendered":"http:\/\/thebault.no-ip.org\/cuisine\/?p=47"},"modified":"2026-03-25T12:17:14","modified_gmt":"2026-03-25T11:17:14","slug":"ganache-pistache","status":"publish","type":"post","link":"https:\/\/cuisine.thebault.eu\/?p=47","title":{"rendered":"Ganache pistache"},"content":{"rendered":"<p>Toujours sur <a title=\"C'est ma Fourn\u00e9e\" href=\"http:\/\/www.cestmafournee.com\/\" target=\"_blank\">C&rsquo;est ma Fourn\u00e9e<\/a>,\u00a0(ce blog est une bible, une ode aux gourmands, je vous jure), j&rsquo;ai trouv\u00e9 <a title=\"Macarons Pistache Framboise\" href=\"http:\/\/www.cestmafournee.com\/2012\/12\/macarons-pistache-framboise-christophe.html\" target=\"_blank\">une ganache pistache<\/a> que je peux facilement qualifier de divine. Elle est super bonne, et vraiment tr\u00e8s simple a r\u00e9aliser.<\/p>\n<p>Les Ingr\u00e9dients :<\/p>\n\n<p><!--more--><\/p>\n<p>Commencez par torr\u00e9fier les pistaches au four \u00e0 chaleur tournante <strong>15mn<\/strong> \u00e0<strong> 150\u00b0<\/strong>.<br \/>\nPuis concassez-les grossi\u00e8rement. R\u00e9servez.<\/p>\n<p>Dans le bol du Thermomix,\u00a0ins\u00e9rez\u00a0le fouet et placez le beurre et le sucre glace.<\/p>\n<p><a href=\"http:\/\/cuisine.thebault.eu\/wp-content\/uploads\/2013\/04\/P1020606.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-333 aligncenter\" alt=\"P1020606\" src=\"http:\/\/cuisine.thebault.eu\/wp-content\/uploads\/2013\/04\/P1020606-300x225.jpg\" width=\"300\" height=\"225\" srcset=\"https:\/\/cuisine.thebault.eu\/wp-content\/uploads\/2013\/04\/P1020606-300x225.jpg 300w, https:\/\/cuisine.thebault.eu\/wp-content\/uploads\/2013\/04\/P1020606-400x300.jpg 400w, https:\/\/cuisine.thebault.eu\/wp-content\/uploads\/2013\/04\/P1020606.jpg 800w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>Faire tourner <strong>1min vit 3<\/strong> pour que le m\u00e9lange soit &lsquo;pommade&rsquo; et qu&rsquo;il colle aux parois du bol.<\/p>\n<p><a href=\"http:\/\/cuisine.thebault.eu\/wp-content\/uploads\/2013\/04\/P1020608.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-334 aligncenter\" alt=\"P1020608\" src=\"http:\/\/cuisine.thebault.eu\/wp-content\/uploads\/2013\/04\/P1020608-300x225.jpg\" width=\"300\" height=\"225\" srcset=\"https:\/\/cuisine.thebault.eu\/wp-content\/uploads\/2013\/04\/P1020608-300x225.jpg 300w, https:\/\/cuisine.thebault.eu\/wp-content\/uploads\/2013\/04\/P1020608-400x300.jpg 400w, https:\/\/cuisine.thebault.eu\/wp-content\/uploads\/2013\/04\/P1020608.jpg 800w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>Ajouter la pate de pistache et remettre en rotation <strong>30sec vit 3<\/strong>.<\/p>\n<p><a href=\"http:\/\/cuisine.thebault.eu\/wp-content\/uploads\/2013\/04\/P1020609.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-335 aligncenter\" alt=\"P1020609\" src=\"http:\/\/cuisine.thebault.eu\/wp-content\/uploads\/2013\/04\/P1020609-300x225.jpg\" width=\"300\" height=\"225\" srcset=\"https:\/\/cuisine.thebault.eu\/wp-content\/uploads\/2013\/04\/P1020609-300x225.jpg 300w, https:\/\/cuisine.thebault.eu\/wp-content\/uploads\/2013\/04\/P1020609-400x300.jpg 400w, https:\/\/cuisine.thebault.eu\/wp-content\/uploads\/2013\/04\/P1020609.jpg 800w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>(toujours avec le fouet, ici il a \u00e9t\u00e9\u00a0retir\u00e9\u00a0pour la photo)<\/p>\n<p>Sortez ce m\u00e9lange du bol pour le placer dans un petit cul de poule.<\/p>\n<p>ajouter la poudre d&rsquo;amande et m\u00e9langer a la maryse.<\/p>\n<p><a href=\"http:\/\/cuisine.thebault.eu\/wp-content\/uploads\/2013\/04\/P1020610.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-336 aligncenter\" alt=\"P1020610\" src=\"http:\/\/cuisine.thebault.eu\/wp-content\/uploads\/2013\/04\/P1020610-300x225.jpg\" width=\"300\" height=\"225\" srcset=\"https:\/\/cuisine.thebault.eu\/wp-content\/uploads\/2013\/04\/P1020610-300x225.jpg 300w, https:\/\/cuisine.thebault.eu\/wp-content\/uploads\/2013\/04\/P1020610-400x300.jpg 400w, https:\/\/cuisine.thebault.eu\/wp-content\/uploads\/2013\/04\/P1020610.jpg 800w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>Ajouter ensuite les pistaches concass\u00e9es, et, de m\u00eame, m\u00e9langer \u00e0 la maryse.<\/p>\n<p><a href=\"http:\/\/cuisine.thebault.eu\/wp-content\/uploads\/2013\/04\/P1020611.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-337 aligncenter\" alt=\"P1020611\" src=\"http:\/\/cuisine.thebault.eu\/wp-content\/uploads\/2013\/04\/P1020611-300x225.jpg\" width=\"300\" height=\"225\" srcset=\"https:\/\/cuisine.thebault.eu\/wp-content\/uploads\/2013\/04\/P1020611-300x225.jpg 300w, https:\/\/cuisine.thebault.eu\/wp-content\/uploads\/2013\/04\/P1020611-400x300.jpg 400w, https:\/\/cuisine.thebault.eu\/wp-content\/uploads\/2013\/04\/P1020611.jpg 800w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><a href=\"http:\/\/cuisine.thebault.eu\/wp-content\/uploads\/2013\/04\/P1020612.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-338 aligncenter\" alt=\"P1020612\" src=\"http:\/\/cuisine.thebault.eu\/wp-content\/uploads\/2013\/04\/P1020612-300x225.jpg\" width=\"300\" height=\"225\" srcset=\"https:\/\/cuisine.thebault.eu\/wp-content\/uploads\/2013\/04\/P1020612-300x225.jpg 300w, https:\/\/cuisine.thebault.eu\/wp-content\/uploads\/2013\/04\/P1020612-400x300.jpg 400w, https:\/\/cuisine.thebault.eu\/wp-content\/uploads\/2013\/04\/P1020612.jpg 800w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Versez cette cr\u00e8me dans une poche sans douille, et laissez-l\u00e0 \u00e0 temp\u00e9rature ambiante le temps de r\u00e9aliser les coques ou utilisez de suite.<\/p>\n<p><a href=\"http:\/\/cuisine.thebault.eu\/wp-content\/uploads\/2013\/04\/P1020614.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-339 aligncenter\" alt=\"P1020614\" src=\"http:\/\/cuisine.thebault.eu\/wp-content\/uploads\/2013\/04\/P1020614-300x225.jpg\" width=\"300\" height=\"225\" srcset=\"https:\/\/cuisine.thebault.eu\/wp-content\/uploads\/2013\/04\/P1020614-300x225.jpg 300w, https:\/\/cuisine.thebault.eu\/wp-content\/uploads\/2013\/04\/P1020614-400x300.jpg 400w, https:\/\/cuisine.thebault.eu\/wp-content\/uploads\/2013\/04\/P1020614.jpg 800w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a> <a href=\"http:\/\/cuisine.thebault.eu\/wp-content\/uploads\/2013\/04\/P1020616.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-340 aligncenter\" alt=\"P1020616\" src=\"http:\/\/cuisine.thebault.eu\/wp-content\/uploads\/2013\/04\/P1020616-225x300.jpg\" width=\"225\" height=\"300\" srcset=\"https:\/\/cuisine.thebault.eu\/wp-content\/uploads\/2013\/04\/P1020616-225x300.jpg 225w, https:\/\/cuisine.thebault.eu\/wp-content\/uploads\/2013\/04\/P1020616.jpg 600w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/><\/a> <a href=\"http:\/\/cuisine.thebault.eu\/wp-content\/uploads\/2013\/04\/P1020617.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-341 aligncenter\" alt=\"P1020617\" src=\"http:\/\/cuisine.thebault.eu\/wp-content\/uploads\/2013\/04\/P1020617-225x300.jpg\" width=\"225\" height=\"300\" srcset=\"https:\/\/cuisine.thebault.eu\/wp-content\/uploads\/2013\/04\/P1020617-225x300.jpg 225w, https:\/\/cuisine.thebault.eu\/wp-content\/uploads\/2013\/04\/P1020617.jpg 600w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/><\/a><\/p>\n<p>L&rsquo;id\u00e9e de rajouter des framboises viens du blog c&rsquo;est ma fourn\u00e9e, par contre, pour mon premier essai, j&rsquo;avais remis les coques directement sur les framboises. Bien s\u00fbr, les coques ont fondues. Pensez donc a rajouter une pointe de ganache au dessus des framboises pour\u00a0prot\u00e9ger\u00a0les coques.<\/p>\n<p><a href=\"http:\/\/cuisine.thebault.eu\/wp-content\/uploads\/2013\/04\/P1020619.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-342 aligncenter\" alt=\"P1020619\" src=\"http:\/\/cuisine.thebault.eu\/wp-content\/uploads\/2013\/04\/P1020619-225x300.jpg\" width=\"225\" height=\"300\" srcset=\"https:\/\/cuisine.thebault.eu\/wp-content\/uploads\/2013\/04\/P1020619-225x300.jpg 225w, https:\/\/cuisine.thebault.eu\/wp-content\/uploads\/2013\/04\/P1020619.jpg 450w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>Et voila, c&rsquo;est un r\u00e9gal!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Toujours sur C&rsquo;est ma Fourn\u00e9e,\u00a0(ce blog est une bible, une ode aux gourmands, je vous jure), j&rsquo;ai trouv\u00e9 une ganache pistache que je peux facilement qualifier de divine. Elle est super bonne, et vraiment tr\u00e8s simple a r\u00e9aliser. Les Ingr\u00e9dients :<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,48,4],"tags":[23,24,15,25],"class_list":["post-47","post","type-post","status-publish","format-standard","hentry","category-detour_thermo","category-ganache-macarons","category-macarons","tag-ganache-pistache-thermomix","tag-ganache-thermomix","tag-macarons-thermomix","tag-pistache"],"_links":{"self":[{"href":"https:\/\/cuisine.thebault.eu\/index.php?rest_route=\/wp\/v2\/posts\/47","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cuisine.thebault.eu\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cuisine.thebault.eu\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cuisine.thebault.eu\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cuisine.thebault.eu\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=47"}],"version-history":[{"count":20,"href":"https:\/\/cuisine.thebault.eu\/index.php?rest_route=\/wp\/v2\/posts\/47\/revisions"}],"predecessor-version":[{"id":1972,"href":"https:\/\/cuisine.thebault.eu\/index.php?rest_route=\/wp\/v2\/posts\/47\/revisions\/1972"}],"wp:attachment":[{"href":"https:\/\/cuisine.thebault.eu\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=47"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cuisine.thebault.eu\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=47"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cuisine.thebault.eu\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=47"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}