{"id":53,"date":"2013-03-11T09:18:43","date_gmt":"2013-03-11T08:18:43","guid":{"rendered":"http:\/\/thebault.no-ip.org\/cuisine\/?p=53"},"modified":"2013-03-11T09:57:02","modified_gmt":"2013-03-11T08:57:03","slug":"degres-de-cuisson-du-sucre","status":"publish","type":"post","link":"https:\/\/cuisine.thebault.eu\/?p=53","title":{"rendered":"Degr\u00e9s de cuisson du sucre"},"content":{"rendered":"\n\n\n\n\n\n\n\n\n\n\n\n
Appellations<\/strong><\/td>\nT\u00b0 moyennes<\/strong><\/td>\nDegr\u00e9 Baum\u00e9<\/strong><\/td>\nUtilisation<\/strong><\/td>\n<\/tr>\n
Sirop ou Nappe<\/td>\nDe 100 \u00e0 105\u00b0C<\/td>\n30\/33\u00b0<\/td>\nSirop de punchage pour\u00a0babas, fruits au sirop, confitures et gel\u00e9es<\/td>\n<\/tr>\n
Petit filet<\/td>\nDe 105 \u00e0 107\u00b0C<\/td>\n35\u00b0<\/td>\nFruits confits, gel\u00e9es et mousses de fruits.<\/td>\n<\/tr>\n
Grand Filet<\/td>\nDe 107 \u00e0 110\u00b0C<\/td>\n36\u00b0<\/td>\nCr\u00e8me au beurre, fruits confits, marrons glac\u00e9s,\u00a0souffl\u00e9 glac\u00e9<\/td>\n<\/tr>\n
Petit Boul\u00e9<\/td>\nDe 112 \u00e0 117\u00b0C<\/td>\n37\u00b0<\/td>\nAppareil \u00e0 bombe, \u00e0\u00a0parfait, souffl\u00e9 glac\u00e9 et marrons glac\u00e9s,\u00a0meringue italienne<\/td>\n<\/tr>\n
Boul\u00e9<\/td>\nDe 118 \u00e0 120\u00b0C<\/td>\n39\u00b0<\/td>\nFondants mou,\u00a0caramels mous.<\/td>\n<\/tr>\n
Gros Boul\u00e9<\/td>\nDe 125 \u00e0 130\u00b0C<\/td>\n40\u00b0<\/td>\nFondant dur, p\u00e2te d’amande fondante, caramels mous.<\/td>\n<\/tr>\n
Petit Cass\u00e9<\/td>\nDe 135 \u00e0 140\u00b0C<\/td>\nNon mesurable au densim\u00e8tre ou
\np\u00e8se-sirop<\/td>\n		P\u00e2te d’amande, nougat, bonbons et caramel<\/td>\n<\/tr>\n
Grand Cass\u00e9<\/td>\nDe 145 \u00e0 150\u00b0C<\/td>\nNougat sec, d\u00e9cors en sucre tir\u00e9, souffl\u00e9,sucre fil\u00e9, fruits secs d\u00e9guis\u00e9s.<\/td>\n<\/tr>\n
Caramel<\/td>\n150\u00b0C et +<\/td>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n

Juste un petit tableau\u00a0r\u00e9capitulatif\u00a0qui peut\u00a0s\u2019av\u00e9rer\u00a0assez utile.<\/p>\n

source : Chef Simon<\/a><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Appellations T\u00b0 moyennes Degr\u00e9 Baum\u00e9 Utilisation Sirop ou Nappe De 100 \u00e0 105\u00b0C 30\/33\u00b0 Sirop de punchage pour\u00a0babas, fruits au sirop, confitures et gel\u00e9es Petit filet De 105 \u00e0 107\u00b0C 35\u00b0 Fruits confits, gel\u00e9es et mousses de fruits. Grand Filet De 107 \u00e0 110\u00b0C 36\u00b0 Cr\u00e8me au beurre, fruits confits, marrons glac\u00e9s,\u00a0souffl\u00e9 glac\u00e9 Petit Boul\u00e9 … <\/p>\n

Continuer la lecture de « Degr\u00e9s de cuisson du sucre »<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-53","post","type-post","status-publish","format-standard","hentry","category-info-pratique"],"_links":{"self":[{"href":"https:\/\/cuisine.thebault.eu\/index.php?rest_route=\/wp\/v2\/posts\/53","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cuisine.thebault.eu\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cuisine.thebault.eu\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cuisine.thebault.eu\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cuisine.thebault.eu\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=53"}],"version-history":[{"count":6,"href":"https:\/\/cuisine.thebault.eu\/index.php?rest_route=\/wp\/v2\/posts\/53\/revisions"}],"predecessor-version":[{"id":130,"href":"https:\/\/cuisine.thebault.eu\/index.php?rest_route=\/wp\/v2\/posts\/53\/revisions\/130"}],"wp:attachment":[{"href":"https:\/\/cuisine.thebault.eu\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=53"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cuisine.thebault.eu\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=53"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cuisine.thebault.eu\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=53"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}