{"id":557,"date":"2013-06-15T13:47:08","date_gmt":"2013-06-15T12:47:08","guid":{"rendered":"http:\/\/thebault.no-ip.org\/cuisine\/?p=557"},"modified":"2026-03-25T11:56:00","modified_gmt":"2026-03-25T10:56:00","slug":"macarons-snickers-2","status":"publish","type":"post","link":"https:\/\/cuisine.thebault.eu\/?p=557","title":{"rendered":"Macarons Snickers"},"content":{"rendered":"

Toujours a la recherche de nouvelle ganache pour les macarons, j’ai eu l\u2019id\u00e9e de partir sur une base de cacahu\u00e8te. J’ai donc fait une premi\u00e8re tentative qui \u00e9tait pas mal, mais pas compl\u00e8tement satisfaisante. J’ai donc revu ma copie, et en voici le r\u00e9sultat :<\/p>\n

<\/p>\n

Ce qu’il vous faut :<\/p>\n\n

\"P1030094\"<\/a> \"P1030096\"<\/a><\/p>\n

Dessalez les cacahu\u00e8tes en les passant sous un filet d’eau, puis s\u00e9chez les en les passant au four a 150\u00b0<\/strong> pendant 10 a 15 min<\/strong>.<\/p>\n

\"P1030099\"<\/a> \"P1030100\"<\/a><\/p>\n

placer les cacahu\u00e8tes dans le bol du Thermomix et donner 2 coup de turbo pendant 1 sec<\/strong> chacun.<\/p>\n

\"P1030102\"<\/a> \"P1030104\"<\/a><\/p>\n

Verser la poudre obtenue dans un r\u00e9cipient, ajouter le caramel et la cannelle et m\u00e9langer a la maryse.<\/p>\n

\"P1030106\"<\/a><\/p>\n

Lorsque le m\u00e9lange est homog\u00e8ne, placez le dans une poche sans douille (il reste quelques gros morceaux de cacahu\u00e8tes qui ne passeront pas le trou de la douille) et dressez vos macarons.<\/p>\n

\"P1030108\"<\/a> \"P1030282\"<\/a> \"P1030285\"<\/a><\/p>\n

 <\/p>\n

Et Voila. Cette ganache accompagne a merveille des coques parfum\u00e9es au chocolat.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Toujours a la recherche de nouvelle ganache pour les macarons, j’ai eu l\u2019id\u00e9e de partir sur une base de cacahu\u00e8te. J’ai donc fait une premi\u00e8re tentative qui \u00e9tait pas mal, mais pas compl\u00e8tement satisfaisante. J’ai donc revu ma copie, et en voici le r\u00e9sultat :<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,48,4],"tags":[50,49,164,51],"class_list":["post-557","post","type-post","status-publish","format-standard","hentry","category-detour_thermo","category-ganache-macarons","category-macarons","tag-cacahuete-et-cannelle","tag-ganache-cacahuete","tag-macarons","tag-macarons-snickers"],"_links":{"self":[{"href":"https:\/\/cuisine.thebault.eu\/index.php?rest_route=\/wp\/v2\/posts\/557","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cuisine.thebault.eu\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cuisine.thebault.eu\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cuisine.thebault.eu\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cuisine.thebault.eu\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=557"}],"version-history":[{"count":12,"href":"https:\/\/cuisine.thebault.eu\/index.php?rest_route=\/wp\/v2\/posts\/557\/revisions"}],"predecessor-version":[{"id":1966,"href":"https:\/\/cuisine.thebault.eu\/index.php?rest_route=\/wp\/v2\/posts\/557\/revisions\/1966"}],"wp:attachment":[{"href":"https:\/\/cuisine.thebault.eu\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=557"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cuisine.thebault.eu\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=557"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cuisine.thebault.eu\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=557"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}