{"id":723,"date":"2013-06-22T12:54:40","date_gmt":"2013-06-22T11:54:40","guid":{"rendered":"http:\/\/thebault.no-ip.org\/cuisine\/?p=723"},"modified":"2026-03-25T11:52:48","modified_gmt":"2026-03-25T10:52:48","slug":"macarons-abricots","status":"publish","type":"post","link":"https:\/\/cuisine.thebault.eu\/?p=723","title":{"rendered":"Macarons Abricots"},"content":{"rendered":"<p>Je continu \u00e0 rechercher de nouveaux go\u00fbts pour mes ganaches, le Green Lemon Curd ayant \u00e9t\u00e9 un succ\u00e8s, j&rsquo;ai d\u00e9cid\u00e9 de reprendre les m\u00eames bases et de tenter l\u2019exp\u00e9rience avec d&rsquo;autres fruits. Pour mon premier essai, j&rsquo;ai choisi l&rsquo;abricot.<\/p>\n<p><!--more--><\/p>\n<p>Donc, pour les ingr\u00e9dients, on reprend (plus ou moins) les m\u00eames et on recommence :<\/p>\n\n<p>Commencer par peser les abricots et les d\u00e9couper grossi\u00e8rement.<\/p>\n<p><a href=\"http:\/\/cuisine.thebault.eu\/wp-content\/uploads\/2013\/06\/P1030326.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-708 aligncenter\" alt=\"P1030326\" src=\"http:\/\/cuisine.thebault.eu\/wp-content\/uploads\/2013\/06\/P1030326-300x225.jpg\" width=\"300\" height=\"225\" srcset=\"https:\/\/cuisine.thebault.eu\/wp-content\/uploads\/2013\/06\/P1030326-300x225.jpg 300w, https:\/\/cuisine.thebault.eu\/wp-content\/uploads\/2013\/06\/P1030326-400x300.jpg 400w, https:\/\/cuisine.thebault.eu\/wp-content\/uploads\/2013\/06\/P1030326.jpg 800w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a> <a href=\"http:\/\/cuisine.thebault.eu\/wp-content\/uploads\/2013\/06\/P1030328.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-709 aligncenter\" alt=\"P1030328\" src=\"http:\/\/cuisine.thebault.eu\/wp-content\/uploads\/2013\/06\/P1030328-300x225.jpg\" width=\"300\" height=\"225\" srcset=\"https:\/\/cuisine.thebault.eu\/wp-content\/uploads\/2013\/06\/P1030328-300x225.jpg 300w, https:\/\/cuisine.thebault.eu\/wp-content\/uploads\/2013\/06\/P1030328-400x300.jpg 400w, https:\/\/cuisine.thebault.eu\/wp-content\/uploads\/2013\/06\/P1030328.jpg 800w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Dans une petite casserole, pesez le sucre, ajouter l\u2019\u0153uf, et battez jusqu\u2019\u00e0 faire mousser.<\/p>\n<p><a href=\"http:\/\/cuisine.thebault.eu\/wp-content\/uploads\/2013\/06\/P1030320.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-704 aligncenter\" alt=\"P1030320\" src=\"http:\/\/cuisine.thebault.eu\/wp-content\/uploads\/2013\/06\/P1030320-300x225.jpg\" width=\"300\" height=\"225\" srcset=\"https:\/\/cuisine.thebault.eu\/wp-content\/uploads\/2013\/06\/P1030320-300x225.jpg 300w, https:\/\/cuisine.thebault.eu\/wp-content\/uploads\/2013\/06\/P1030320-400x300.jpg 400w, https:\/\/cuisine.thebault.eu\/wp-content\/uploads\/2013\/06\/P1030320.jpg 800w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a> <a href=\"http:\/\/cuisine.thebault.eu\/wp-content\/uploads\/2013\/06\/P1030322.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-705 aligncenter\" alt=\"P1030322\" src=\"http:\/\/cuisine.thebault.eu\/wp-content\/uploads\/2013\/06\/P1030322-300x225.jpg\" width=\"300\" height=\"225\" srcset=\"https:\/\/cuisine.thebault.eu\/wp-content\/uploads\/2013\/06\/P1030322-300x225.jpg 300w, https:\/\/cuisine.thebault.eu\/wp-content\/uploads\/2013\/06\/P1030322-400x300.jpg 400w, https:\/\/cuisine.thebault.eu\/wp-content\/uploads\/2013\/06\/P1030322.jpg 800w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a> <a href=\"http:\/\/cuisine.thebault.eu\/wp-content\/uploads\/2013\/06\/P1030324.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-706 aligncenter\" alt=\"P1030324\" src=\"http:\/\/cuisine.thebault.eu\/wp-content\/uploads\/2013\/06\/P1030324-300x225.jpg\" width=\"300\" height=\"225\" srcset=\"https:\/\/cuisine.thebault.eu\/wp-content\/uploads\/2013\/06\/P1030324-300x225.jpg 300w, https:\/\/cuisine.thebault.eu\/wp-content\/uploads\/2013\/06\/P1030324-400x300.jpg 400w, https:\/\/cuisine.thebault.eu\/wp-content\/uploads\/2013\/06\/P1030324.jpg 800w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Ajouter ensuite la f\u00e9cule et les abricots et portez a \u00e9bullition tout en m\u00e9langeant. Une fois que le m\u00e9lange commence a bouillir, baisser un peu le feu et continuer a m\u00e9langer pour que \u00e7a \u00e9paississe et que la pulpe des abricots se m\u00e9lange au reste.<\/p>\n<p><a href=\"http:\/\/cuisine.thebault.eu\/wp-content\/uploads\/2013\/06\/P1030333.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-711 aligncenter\" alt=\"P1030333\" src=\"http:\/\/cuisine.thebault.eu\/wp-content\/uploads\/2013\/06\/P1030333-300x225.jpg\" width=\"300\" height=\"225\" srcset=\"https:\/\/cuisine.thebault.eu\/wp-content\/uploads\/2013\/06\/P1030333-300x225.jpg 300w, https:\/\/cuisine.thebault.eu\/wp-content\/uploads\/2013\/06\/P1030333-400x300.jpg 400w, https:\/\/cuisine.thebault.eu\/wp-content\/uploads\/2013\/06\/P1030333.jpg 800w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>placer ce m\u00e9lange dans un tamis a grosses mailles et \u00e9crasez le tout avec une spatule en bois pour s\u00e9parer les reste de peau de l&rsquo;appareil.<\/p>\n<p><a href=\"http:\/\/cuisine.thebault.eu\/wp-content\/uploads\/2013\/06\/P1030336.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-712 aligncenter\" alt=\"P1030336\" src=\"http:\/\/cuisine.thebault.eu\/wp-content\/uploads\/2013\/06\/P1030336-300x225.jpg\" width=\"300\" height=\"225\" srcset=\"https:\/\/cuisine.thebault.eu\/wp-content\/uploads\/2013\/06\/P1030336-300x225.jpg 300w, https:\/\/cuisine.thebault.eu\/wp-content\/uploads\/2013\/06\/P1030336-400x300.jpg 400w, https:\/\/cuisine.thebault.eu\/wp-content\/uploads\/2013\/06\/P1030336.jpg 800w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Une fois filtr\u00e9, ajoutez le beurre et m\u00e9langez, d&rsquo;abord \u00e0 la maryse et pour finir au fouet.<\/p>\n<p><a href=\"http:\/\/cuisine.thebault.eu\/wp-content\/uploads\/2013\/06\/P1030337.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-713 aligncenter\" alt=\"P1030337\" src=\"http:\/\/cuisine.thebault.eu\/wp-content\/uploads\/2013\/06\/P1030337-300x225.jpg\" width=\"300\" height=\"225\" srcset=\"https:\/\/cuisine.thebault.eu\/wp-content\/uploads\/2013\/06\/P1030337-300x225.jpg 300w, https:\/\/cuisine.thebault.eu\/wp-content\/uploads\/2013\/06\/P1030337-400x300.jpg 400w, https:\/\/cuisine.thebault.eu\/wp-content\/uploads\/2013\/06\/P1030337.jpg 800w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a> <a href=\"http:\/\/cuisine.thebault.eu\/wp-content\/uploads\/2013\/06\/P1030338.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-714 aligncenter\" alt=\"P1030338\" src=\"http:\/\/cuisine.thebault.eu\/wp-content\/uploads\/2013\/06\/P1030338-300x225.jpg\" width=\"300\" height=\"225\" srcset=\"https:\/\/cuisine.thebault.eu\/wp-content\/uploads\/2013\/06\/P1030338-300x225.jpg 300w, https:\/\/cuisine.thebault.eu\/wp-content\/uploads\/2013\/06\/P1030338-400x300.jpg 400w, https:\/\/cuisine.thebault.eu\/wp-content\/uploads\/2013\/06\/P1030338.jpg 800w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>r\u00e9servez au frais, mais, attention, le m\u00e9lange est tr\u00e8s \u00e9lastique a la sortie du frigo, laissez le donc reprendre un peu de temp\u00e9rature ambiante avant de le mettre dans la poche a douille.<\/p>\n<p>il ne reste plus qu&rsquo;a pocher tout cela.<\/p>\n<p><a href=\"http:\/\/cuisine.thebault.eu\/wp-content\/uploads\/2013\/06\/P1030355.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-738 aligncenter\" alt=\"P1030355\" src=\"http:\/\/cuisine.thebault.eu\/wp-content\/uploads\/2013\/06\/P1030355-300x225.jpg\" width=\"300\" height=\"225\" srcset=\"https:\/\/cuisine.thebault.eu\/wp-content\/uploads\/2013\/06\/P1030355-300x225.jpg 300w, https:\/\/cuisine.thebault.eu\/wp-content\/uploads\/2013\/06\/P1030355-400x300.jpg 400w, https:\/\/cuisine.thebault.eu\/wp-content\/uploads\/2013\/06\/P1030355.jpg 800w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Je continu \u00e0 rechercher de nouveaux go\u00fbts pour mes ganaches, le Green Lemon Curd ayant \u00e9t\u00e9 un succ\u00e8s, j&rsquo;ai d\u00e9cid\u00e9 de reprendre les m\u00eames bases et de tenter l\u2019exp\u00e9rience avec d&rsquo;autres fruits. Pour mon premier essai, j&rsquo;ai choisi l&rsquo;abricot.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,48,4],"tags":[55,56,15],"class_list":["post-723","post","type-post","status-publish","format-standard","hentry","category-detour_thermo","category-ganache-macarons","category-macarons","tag-ganache-abricot","tag-macarons-abricots","tag-macarons-thermomix"],"_links":{"self":[{"href":"https:\/\/cuisine.thebault.eu\/index.php?rest_route=\/wp\/v2\/posts\/723","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cuisine.thebault.eu\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cuisine.thebault.eu\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cuisine.thebault.eu\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cuisine.thebault.eu\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=723"}],"version-history":[{"count":22,"href":"https:\/\/cuisine.thebault.eu\/index.php?rest_route=\/wp\/v2\/posts\/723\/revisions"}],"predecessor-version":[{"id":1964,"href":"https:\/\/cuisine.thebault.eu\/index.php?rest_route=\/wp\/v2\/posts\/723\/revisions\/1964"}],"wp:attachment":[{"href":"https:\/\/cuisine.thebault.eu\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=723"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cuisine.thebault.eu\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=723"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cuisine.thebault.eu\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=723"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}